Quantification of ecosystem effects of fishing underpins the policy and practice of government, industry and retailers in relation to sustainable fisheries
香港六合彩挂牌资料 Research since 1998 has pioneered, through experimental, comparative and modelling studies and industry collaborations, quantification of the wider ecosystem effects of fishing, specifically on seabed habitats. Novel findings gave policy and economic benefits to the fishing industry and led to the sustainable, continued profitable development of the UK鈥檚 largest blue mussel fishery and Isle of Man scallop fishery, with a combined value of 拢22M. It directly led to Marine Stewardship Council (MSC) certification of these fisheries and underpinned certification of dozens of other demersal fisheries. Additionally, the research has influenced UK retailer policies on sustainable fish sourcing, providing direct environmental and commercial benefits and improving public knowledge and sustainable consumption. For more information contact Prof Michel Kaiser.