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Room: G3A, Thoday Building, School of Environmental and Natural Sciences, Ïã¸ÛÁùºÏ²Ê¹ÒÅÆ×ÊÁÏ 

Email: rebecca.jones@bangor.ac.uk

Phone: +44 (0)1248 388086

Module Organiser for: 

• DXX-3009 Professional Placement
• DXX-4102 Professional Placement
• DXX-9000 Professional Placement Year

Module Contributor for:

• ENS-1102 Introducing Human Geographies
• DXX-1006 Fieldwork: Snowdonia
• DXX-2015 Geography Fieldwork and Research Skills
• DXX-3600 & DXX-3601 Food Geographies
• DXX-3709 Using Geographic Data 
• DXX-4525 Strategic Environmental Management 

PhD Supervision:

• 2023 - Present , Social, Economic and Environmental Values of Food Waste Redistribution: A Comparative Study in Nigeria and North Wales using the Lagos Food Bank and FareShare.

My research interests lie in the intersection of food experiences and place-making. I am intrigued by how local food traditions, gastronomy, and food-related activities shape both individual and collective identities within a region. My work explores how food acts as a medium for community building, influencing the sense of place and belonging.

2024

• Published
  Jones, R. & Dallison, R., 10 Sept 2024.
  Research output: Contribution to conference › Paper › peer-review

2023

• Published
  Jones, R. & Dallison, R., 21 Jun 2023.
  Research output: Contribution to conference › Paper

2022

• Published
  Jones, R., Lane, E. & Prosser, L., 23 Sept 2022, In: Journal of Place Management and Development. 15, 4, p. 476-492
  Research output: Contribution to journal › Article › peer-review

2021

• Published
  Prosser, L., Lane, E. & Jones, R., 1 Mar 2021, In: Agricultural Systems. 188
  Research output: Contribution to journal › Article › peer-review
• Published
  Lane, E., Jones, R. & Andrews, W., 2021, Experiential Learning in Geography: Experience, Evaluation and Encounters. Wessell, J. (ed.). 1 ed. Springer, p. 167-193
  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
• Published
  Jones, R. & Thomas Lane, E., 2021.
  Research output: Contribution to conference › Paper

2019

• Published
  Lane, E., Jones, R. & Devenish, P., 7 Aug 2019.
  Research output: Contribution to conference › Paper
• Published
  Jones, R., Lane, E. & Prosser, L., 29 Aug 2019.
  Research output: Contribution to conference › Paper

2018

• Published
  Lane, E., Jones, R. & Jones, A., 13 Jun 2018.
  Research output: Contribution to conference › Paper
• Published
  Prosser, L., Lane, E. & Jones, R., 29 Aug 2018.
  Research output: Contribution to conference › Paper
• Published
  Jones, R. & Lane, E., 29 Aug 2018.
  Research output: Contribution to conference › Paper

2017

• Published
  Jones, R. & Lane, E., 22 Aug 2017.
  Research output: Contribution to conference › Paper
• Published
  Lane, E., Jones, R. & Ricketts Hein, J., 4 May 2017.
  Research output: Contribution to conference › Paper
• Published
  Jones, R. & Lane, E., 7 Dec 2017.
  Research output: Contribution to conference › Paper
• Published
  Lane, E., Ricketts Hein, J. & Jones, R., 14 Jun 2017.
  Research output: Contribution to conference › Paper

2016

• Published
  Lane, E., Jones, R. & Jones, A., 15 Jun 2016.
  Research output: Contribution to conference › Paper
• Published
  Lane, E., Jones, R., Jones, A. & Mitchelmore, S., Aug 2016, In: Local Economy: The Journal of the Local Economy Policy Unit. 31, 5, p. 602-618
  Research output: Contribution to journal › Article › peer-review
• Published
  Jones, R. & Lane, E., 22 Aug 2016.
  Research output: Contribution to conference › Paper

2015

• Published
  Lane, E., Jones, R. & Jones, A., 7 Jun 2015.
  Research output: Contribution to conference › Paper

2024

• 4 Sep 2024 – 6 Sep 2024

  Activity: Participation in Academic conference (Participant)

• 4 Jun 2024 – 5 Jun 2024

  Activity: Participation in Academic workshop, seminar, course (Participant)

2019

• The Wales Real Food and Farming Conference, taking its lead from the Oxford Real Farming Conference, explores diverse issues across sustainable food and farming, bringing together farmers, food producers, environmentalists and people involved in public health, food education, sovereignty and justice. It aims to open conversations between those interested and involved in the future of food in the country, mapping out what a sustainable 21st century food system for Wales might look like and how we might begin to build it.

  11 Nov 2019 – 12 Nov 2019

  Activity: Participation in Academic conference (Participant)

Additional Roles:

• School Welcome Week Coordinator
• School Peer Guide Coordinator
• School Employability Lead
• School Placements and Work-based Learning Lead

• 2023 - Present CELT Digital Pedagogy Lead
• 2023 - Present Moderator for BA Hospitality Management & BA Culinary Arts at Grŵp Llandrillo Menai. 

Qualifications and Awards: 

• 2024 Senior Fellowship of AdvanceHE
• 2023 PhD Geography - Food Experiences and Place-Making: An Exploration of the North Wales Foodscape
• 2021 Ïã¸ÛÁùºÏ²Ê¹ÒÅÆ×ÊÁÏ Teaching Fellowship
• 2014 MBA Environmental Manangement 
• 2012 BSc Geography